PIZZA AND WINE PAIRINGS: WINE PAIRINGS THAT COMPLEMENT DIFFERENT TYPES OF PIZZA
Pizza and wine are two of the world’s greatest pleasures, and when paired correctly, they can elevate each other’s flavors and create a delicious dining experience. Let’s look at the world of pizza and wine pairings and some delightful wine options to complement different types of pizza.
Margherita pizza is a classic topped with tomato sauce, mozzarella cheese, and fresh basil. The simplicity of this pizza allows for a wide range of wine pairings, but we recommend a light-bodied red wine like Chianti. The wine acidity helps cut through the richness of the cheese, while the tannins in the wine complement the tomato sauce.
Pepperoni pizza is a classic favorite in most pizza restaurants and pairs well with a bold, fruit-forward red wine like Zinfandel. The sweetness of the wine balances the spiciness of the pepperoni, while the tannins in the wine help cut through the fat in the cheese and pepperoni.
Mushroom pizza is a vegetarian option that pairs well with a light-bodied red wine like Pinot Noir. The earthy flavors of the mushrooms are complemented by the fruity notes in the wine, while the wine acidity helps balance the richness of the cheese.
Hawaiian pizza is a controversial choice, but if you like the sweet and salty combination of pineapple and ham, we suggest pairing it with a white wine like Riesling. The sweetness in the wine helps balance the salty ham, while the acidity in the wine complements the pineapple.
Meat-lover’s pizza is a hearty and rich pizza that pairs well with a full-bodied red wine like Cabernet Sauvignon. The wine tannins help cut through the richness of the meat and cheese, while the fruity notes in the wine complement the bold flavors of the pizza.
BBQ Chicken Pizza
BBQ chicken pizza is a sweet and savory option that pairs well with dry rosé wine. The acidity in the wine balances the sweetness in the BBQ sauce, while the fruit-forward notes in the wine complement the chicken and cheese.
Vegetarian pizza is a great option for those looking for a healthier choice. Pair it with a white wine like Sauvignon Blanc, which has a crisp and refreshing acidity that complements the vegetables on the pizza. The wine’s lightness won’t overpower the flavors of the pizza.
Sausage and Mushroom Pizza
Sausage and mushroom pizza is a hearty and savory option that pairs well with a full-bodied red wine like Syrah. The bold flavors of the pizza are complemented by the fruit-forward notes in the wine, while the wine tannins help cut through the richness of the cheese and sausage.
White pizza is without tomato sauce, typically topped with garlic, olive oil, and cheese. A crisp white wine, including Pinot Grigio or Chardonnay, complements it perfectly. The acidity in the wine complements the garlic and cheese, while the lightness of the wine won’t overpower the flavors of the pizza.
Remember to experiment and try different pairings to find your favorite combination. Cheers to pizza and wine!